Fridge Checklist

• Fridge is at 40°F or below. Freezer is at 0°F or below.
• An appliance thermometer is in the fridge.
• Raw meat, poultry, and seafood are on the bottom shelf, in a container or on a plate.
• Ready-to-eat foods are on the top shelves.
• Leftovers are labeled with the date and eaten within 3 to 4 days.
• Perishable food went in the fridge within 2 hours.
• Spills are wiped up right away.
• Frozen food is thawing in the fridge, not on the counter.
• When in doubt, throw it out.

homefoodsafety.com — Guidance from FDA, USDA, and CDC.